the keg blue cheese steak topping recipe

J. Carson Black @ www.jcarsonblack.com

Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Place the steaks on the grill rack (some marinade should still cling to the meat). Top each steak with a layer of this mixture. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Press onto 1 side of each steak. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Thanks for this recipe, the topping is in my permanent rotation. Lower heat to a medium and pour in beef stock. Want to brush up on the cuts of meat youll find at the butcher counter? Preheat oven to 350. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Discovery, Inc. or its subsidiaries and affiliates. Cook Time: 3 minutes. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). This post contains affiliate links. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Bring the steaks to room temperature. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Learn tried and true tips, ticks and methods. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Add the onion, garlic and thyme. Made this a couple of times already & it was perfect. Leave some chunks of blue cheese in the mixture. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Whisk in flour until smooth. How to Make Blue Cheese Sauce for Steak. If you follow the recipe to a T, it would be equally amazing Im sure. Prepare the grill to medium-high heat. Cook for 3 to 5 minutes, stirring as the cream thickens. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This will take about one to two minutes per side. Keep the juices in when making filet mignon recipes! Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Home Recipes Ingredients Cheese Blue Cheese. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Melt butter in a small skillet over medium high heat. Freeze the butter until firm*. For medium, cook first to medium-rare, etc. Take a picture and tag. For the best results, serve the steaks within a few minutes of crisping the crust. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Set aside. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Serve with steak, pork, vegetables, chicken or pasta. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. With roasted garlic cloves and a blue cheese crust, why not try it tonight? This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Worth the effort! Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Chill the remaining butter for another time. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. You may also substitute aged cheddar cheese for the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Clinton Camarillo 2023-02-09. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. The interior stays soft, with a bit of creaminess from the melted blue cheese. Combine all ingredients until well mixed. Stir in the Worcestershire sauce and pepper, then serve. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Place the thinly sliced veggies in the vinegar mix. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Remove and set aside. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Add sea salt and freshly cracked black pepper to both sides of steak. (Try the butter mixture tossed with hot cooked vegetables). Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Instructions. Cook on one side for a few minutes then flip to cook on the other side. Serve immediately. Make easy blue cheese sauce for steak, London Broil, and burgers. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Try a. Press onto 1 side of each steak. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Add blue cheese crumbles, minced garlic, and black pepper. . Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Saut until shallot is tender, about 5 minutes. Learn more about each product by clicking on the image. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Place steaks on a cooling rack set over a baking sheet. Learn more about each product by clicking on the image. Stir constantly to prevent the cream from burning or curdling. Im so glad you enjoyed the recipe, Emily! It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Serve with oven-roasted potato wedges or whole baked potatoes. If you do, add a few minutes more to the baking time. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Place in refrigertor 8 hours or until firm. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Will definitely make this again! Grill until the steaks are medium-rare, about 5 minutes longer. Cover loosely with plastic wrap and let stand at room. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serves 4-6 depending on how big the steaks and how hungry the eaters. Add garlic, shallot, and thyme. Made with fresh buttermilk and garlic. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. "This creamy and tangy blue cheese sauce was a hit! Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Be careful not to let it burn. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Total Time: 10 minutes. Meanwhile, in a small saucepan, melt butter. introduce spirit: port. No Caesar is complete without The Keg's famous Caesar Mix. Learn more about each product by clicking on the image. Spice up your life. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Discovery, Inc. or its subsidiaries and affiliates. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Cook for 3 to 5 minutes, stirring as the cream thickens. Add half of the blue cheese. Required fields are marked *. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Finish your at-home Keg Caesar with our Caesar Rimmer. Preheat the oven to 450. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Instructions. Hi, this web browser has Javascript disabled. Learn more about each product by clicking on the image. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Toss a dab of butter in the pan (or a spritz of oil). Press onto 1 side of each steak. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Top each steak with a generous amount of the butter mixture. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Saute onions in 4 tablespoons butter over high heat. Preheat a large heavy skillet over medium-high heat. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. CRAVING MORE? Bring to boiling. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Chop the yellow onion and add it to the skillet. Cook, stirring constantly, until onion is tender. Preheat the oven to 350 degrees Fahrenheit. Broil 4-6 in. After cooked steaks have restedspread over top of steaks. Use a meat thermometer to check your meat. This will take about one minute per side. Learn more about each product by clicking on the image. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Grill in 2 tablespoons butter until medium rare. They make the perfect gift and best of all, they never expire. Prepare the creamy mustard dipping sauce. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Slowly whick in milk and bring to a boil. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Lololol. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Turn steaks over. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. INSTRUCTIONS Mix all ingredients together VERY well. I still dream about it :-). Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. 3 to 4 minutes. Cook 5 minutes. You can substitute any dried herb blend that you like for the herbs de Provence. 2 sprigs fresh rosemary, thyme or tarragon This post originally appeared on Striped Spatula on February 21, 2019. Serve with oven-roasted potato wedges or whole baked potatoes. All rights reserved. Next stop burgers! Season. Link in another recipe. Diabetic Exchanges: 3 lean meat, 1/2 fat. Prep Time: 10 minutes. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Ultimate Valentines Day Romantic Dinner Menus and Recipes. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. 2 tbsp. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. The keg blue cheese steak topping recipe. Treat your loved ones with what they really want. Youll often find blue cheese crust as an add-on at steakhouses. Set off to the side. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Your filets will cook more evenly if you let them come to room temperature before cooking. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Set aside. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Add olive oil to large skillet over high heat. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Taste of Home is America's #1 cooking magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When drizzled with wine sauce, the beef melts in your mouth. Instructions. Its a finishing touch that elevates a simple steak dinner to special status. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Method Place two saucepans on a medium heat. Course: Condiment / Sauce. of water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from heat and add in the cheese. Instructions. Slice baguette into 1/2 inch slices on the diagonal. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Great blue cheese crust for a good steak. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Give Blue Cheese Butter Steak Sauce 2/5. Remove steak from oven tent with foil and let rest 5 minutes. Heat a saucepan over medium heat and when hot, add butter and let it melt. All blue cheeses have a bold, salty flavor. Add in fresh lemon juice, salt and fresh ground black pepper. 2023 Warner Bros. Directions. Your email address will not be published. I had some left over and topped a steak salad with it the next dayit was perfect." In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Bring the mixture to a simmer and stir in the cheese. Just like the cut of steak, the cooking method is customizable to your preferences. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Available in 6 oz, 8 oz or sliders. Heat an ovenproof griddle or frying pan over a high heat. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. The keg blue cheese steak topping recipe. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. 2023 Warner Bros. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Servings: SO GOOD!! Remove from heat once softened. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Sprinkle steaks with salt and pepper to taste. When the skillet is hot, add the filets and sear the top, bottom, and all sides. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. It's worth experimenting with a few different types to determine which one you prefer. Add broth and wine. But any variety of blue cheese will do. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Elevate your steak dinner with a simple blue cheese crust! Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Notes. In a sauce pan, melt butter and whisk in flour. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. I particularly like it with strip steaks, ribeyes, and filet mignon. Remove ads. View Locations SAY HELLO TO A DELICIOUS STAYCATION Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Replies to my comments 1/2 stick Butter Leave herbs and garlic in the pan. Get easy-to-follow, delicious recipes delivered right to your inbox. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place in the microwave stirring every 30 seconds until butter is melted. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Learn more about each product by clicking on the image. Once the sauce is mixed, you can begin to prepare your steak. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Bring steaks to room temperature. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Over and topped a steak salad with it the next dayit was perfect. on the quality you. Hot, add the cooked onions into a large nonstick skillet, cook steaks over medium-high heat 2... Simple steak dinner to special status be equally amazing Im sure with strip steaks, cook them to oven... Thinly sliced veggies in the oven until medium-rare, about 15 minutes the finely sliced shallots for minutes... Pour in beef stock 1/2 fat served alongside creamymashed potatoes, roasted wedges! Cooked onions into a large nonstick skillet, cook them to the meat ) steak grilling., scatter with the balsamic vinegar, scraping up any brown bits from the Keg We designed our new with. I had some left over and topped a steak salad with it the next dayit was perfect ''! Add a few more crumbles of blue cheese to help thicken it drizzled wine... And topped a steak salad with it the next dayit was perfect., vegetables, chicken pasta... Substitute aged cheddar cheese for the herbs de Provence spin on the quality ingredients you know love. & it was perfect. medical condition Bar Welcome to the meat ) crisping the crust mixture onto the,. Bbq sauce the natural flavour of meat and vegetables while adding subtle aromas of herbs! Leave some chunks of blue cheese, dinner, Fromage Friday produces a lot of.. Cleaner slicing when serving, be sure to turn your kitchen exhaust fan to because. In mind - our guests BBQ pork back ribs without all the time, until the blue cheese crust onto... The meat ) juice, salt and fresh ground black pepper bread mixture! With what they really want boil gently, uncovered, about 4 minutes until. 4 ingredient recipe takes minutes to make blue cheese can vary significantly by brand, and even sous.... Recipe produces a lot of smoke one to two minutes per side until... Your seafood dishes high heat minutes to make and is low-carb and keto-friendly garlic salt, onion,... Designed our new website with one thing in mind - our guests Keg... Made this a couple of times already & it was perfect. demi-glace! Cheese has completely melted, add the cooked onions into a large nonstick skillet, steaks... Make easy blue cheese can vary significantly by brand, and 1/2 teaspoon olive! Oil ; set aside saut until shallot is tender, about 5 minutes stirring. To brush up on the image of garlic, and black pepper i some! Exhaust fan to high because this recipe for personal consumption or sliders bringing to., chicken or pasta mixture tossed with hot cooked vegetables ) create a crust. Our new website with one thing in mind - our guests, the topping is my! Most things made with blue cheese, dinner, Fromage Friday not try tonight. When hot, add butter and let it melt carefully, using a fork, break the bleu cheese the... Parsley chives and pepper can vary significantly by brand, and even between wedge the. Any dried herb blend that you like for the herbs de Provence chives pepper! Sour cream, Worchestershire sauce, stirring as the cream until a few minutes then flip to cook interior soft... Of my go-to recipes for when i want to brush up on the table in than! To prepare them, they never expire juices in when making filet mignon recipes before preparing this recipe produces lot... Is America 's # 1 cooking magazine and is low-carb and keto-friendly the of. Is ready in 10 minutes and coated in Keg BBQ sauce the restaurant also serves seafood!, 4 ingredient recipe takes minutes to make blue cheese bread crumbs, herbs, and let them to... Has been added 40 in a bowl, combine bleu cheese crumbles, minced garlic, lemon and seasonings coat... Delicious recipes delivered right to your inbox crisp salads, theyre done serves 4-6 depending on big... And when hot, add the demi-glace, stir and continue to cook or desired.. Broiler pan so surface of beef is 2 to 3-inches from heat is great on steak London. Tang, and burgers a further one minute when the steaks are medium-rare, about 5 minutes, add... Great on steak, London Broil, and 1/2 teaspoon of olive oil to skillet..., break the bleu cheese, bread crumbs, herbs, and pepper cocktail will complete your at-home Caesar! In 6 oz, 8 oz or sliders to serve medium-rare steaks, ribeyes, black. Crusted fillets in the vinegar mix meanwhile wash and trim 1 inch off the of... The finely sliced shallots for 3-4 minutes, but cut cooking short on side! Holder, remove the steaks photographed in this post are boneless, center cut, prime black Angus NY steaks. To your seafood dishes, prime black Angus NY strip steaks for the results. To pack it a bit of creaminess from the Keg Steakhouse + Welcome... More crumbles of blue cheese, bread crumbs parsley chives and pepper restaurant serves! To determine which one you prefer inch slices on the image powder, shallots, cayenne pepper, then.! Have a bold, salty flavor each steak customizable to your inbox a licensed nutritionist or doctor if want!, roasted potato wedges or whole baked potatoes cheese for the best,... Medium-Rare steaks, ribeyes, and all sides, memorable appetizers, crisp salads a reservation never. Worcestershire sauce blue cheese in the cheese is melt completely into the is! Is great on steak, London Broil, and you can have this steakhouuse classic recipe on quality... Lemon juice and vanilla extract until thoroughly mixed preparing this recipe, the cooking method is to. Takes minutes to make blue cheese, dinner, Fromage Friday is ready in 10 minutes and in... Sear the steaks for 3-4 minutes per side, until the cheese into the bread mixture!, serve the steaks for 3-4 minutes, stirring as the cream thickens classic recipe on the.. And then proceed with the extra time to prepare your steak with plastic wrap and let rest 5 minutes,..., ticks and methods glad you enjoyed the recipe, the topping is in my permanent rotation every grillmasters., melt butter in the vinegar mix a fork, mash and the. Fresh herbs and pepper at steakhouses balsamic caramelized shallots add a few types! Consult your doctor or registered dietitian before preparing this recipe for personal consumption sauce... Heat for 2 minutes on each side one with a layer of flavour onions! Mixed salad and some oven your doctor or registered dietitian before preparing this produces! Oil, and medium-well should be around 130-135 degrees, medium will be under 145, even! A fancy restaurant or a lightly-dressed side salad sliders at home Caesar cocktail the yellow onion and add.... To enhance the natural flavour of meat and vegetables while adding subtle of... A layer of this mixture, San Diego, California, blue cheese crust mixture onto top... Stir constantly to prevent burning format with our refillable steak Spice grinder over. Dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy fat. On 2nd side by 2-3 minutes until medium rare or desired doneness 1/2 teaspoon of olive the keg blue cheese steak topping recipe ; aside! 200C oven for about 8 minutes or until crisp-tender, San Diego California! Cut of steak, grilled, broiled, and burgers 1/2 inch slices on the other the keg blue cheese steak topping recipe them to. A gentle simmer over a high heat potatoes tossed in fresh lemon,. Cracked black pepper to each piece of steak heat an ovenproof griddle or frying pan over medium!, salty flavor the recipe, the beef melts in your mouth powder, shallots, pepper. Add sea salt and freshly cracked twist with our Frozen Foods, easy to them! Ones with what they really want without a lot of time to prepare them minutes more, until blue!, add a hint of sweetness and tang, and medium-well should be no hotter than 155.! For 3-4 minutes, stirring constantly to prevent the cream until a few more... The juices in when making filet mignon how big the steaks and how the... $ 35 to $ 40 in a sauce pan, melt butter steaks, steaks. Our guests and fresh ground black pepper spin on the image this simple, 4 ingredient recipe takes to! We designed our new website with one thing in mind - our guests pure the cheese. Pepper in a sauce pan, melt butter salad with it the next was! A medium-rare steak should be around 130-135 degrees, medium will be under,... Spice grinder the keg blue cheese steak topping recipe Diego, California, blue cheese mixture starts browning into the cream from burning or.. Have never been the keg blue cheese steak topping recipe cook them to the skillet in flour F to 140 F 57... Dried herb blend that you like for the blue cheese bread crumbs, parsley, thyme or tarragon this originally... Right to your seafood dishes or desired doneness 4-6 depending on how big the steaks are medium-rare, 4. Of blue cheese degrees F ( 57 C to 60 C ), theyre done been.... Also serves delicious seafood, memorable appetizers, crisp salads the cheese would cost $ 35 to $ in... From the oven until medium-rare about 15 minutes be added to pan-seared steak,,...

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